When I lived in Italy and France, one of my almost daily pleasures was picking up fresh bread from a bakery. While this isn't always possible in other parts of the world, I've found that it …

Traditional Canadian foods carry hints of British and French colonial influences, but there are other regional differences in food and customs too. Food in the provinces of Eastern Canada shows signs …

The Prime Minister, Stephen Harper has chosen a new head of the Canadian Food Inspection Agency. Earlier this week, Carole Swan had resigned as the head of the Agency.
The new head of the Canadia…

Montreal chef Chuck Hughes got a chance to compete on Iron Chef America against reigning champ Bobby Flay. He is the eighth Canadian chef to compete on the show, but he is the first from Quebec, and a…

The Cafe Casse Croute in Orange County, California is a little unassuming restaurant that serves some unique French-Canadian food. The current owners took over in 1990, and they have kept a few items …

A new report from the Canadian Agri-Food Policy Institute (CAPI) states that the Canadian food industry is losing relevance, profitability and quality. Canadian food imports have increased by 50 perce…

If you love food and if you are more than just a foodie but also a person who loves to cook what you wish to eat, and if you love Canadian food, then finding the right and authentic recipes surely wou…

Canada is filled with many unique cultures and traditions. In fact, did you know that many individuals who live in Canada speak French? This is just one of the unique things about Canada that can be e…

Canadian Foods, Grains Bank is a successful business that provides grains for people everywhere in the world. It is a healthy choice for individuals anywhere in the world. In fact it has become more p…

Individuals interested in learning and practicing how to cook Canadian foods can now do so with two new released books. Kate Atiken's Canadian Cookbook as well as A Century of Canadian Home Cookin…